Bar Cleaning Checklist

Cap each tap with a rubber faucet cap to protect overnight.

Bar cleaning checklist.

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Cleaning only gets easier with the right bar service solutions. Discard any dirty napkins and place soiled towels in the linen bucket for laundering. Run floor mats through the dishwasher or power wash outside.

As a bar owner or bartender one of the primary things you ll need to be concerned about is the hygiene of your bar. Looking for a bar deep cleaning checklist here is a guide for cleaner duties. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Let them air dry.

Employees save time on the clock and that holds down labor costs. Clean the speed rails. Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly. These include drawers and cabinets coolers keg lines and more.

Use a keg line brush to clean out the ends of beer taps. Sort through and organize drawers and cabinets. Wipe down all bottles with a sanitized rag. Weekly bar cleaning checklist in addition to the daily cleaning tasks there are a lot of areas and equipment that require deeper cleaning around your bar.

Last updated on 11 20 2018. Take preventative measures for bugs and pests. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. The essential bar cleaning checklist.

Cap each tap with a rubber faucet tap to keep flies out. Clean sanitize the bar top and stools. Clean behind movable service and storage equipment. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.

Clean shelving for glassware and liquor bottles. Bar closing cleaning checklist dispose of empty bottles and restock the wells. A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week.

Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food. Wipe liquor bottles and beer handles with a clean warm towel. Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves. Dust and clean display bottles or decorations.