Beer Can Chicken Rezept Weber Grill

Prep time 10 min.

Beer can chicken rezept weber grill.

Place the chicken in the center of the hot grill and cover. Recipe from from weber s big book of grilling by jamie purviance and sandra s. Transfer the chicken to a cutting board in an upright position loosely tent with aluminum foil and let rest for 10 minutes. Transfer the chicken on a can to the grill keeping the can upright.

Transfer the bird on a can to the grill balancing the bird on its two legs and the can like a tripod. Das beer can chicken gehört zu den bbq klassikern vom grill. Cover the chicken with a doubled sheet of aluminum foil and allow to rest in a warm area for 10 minutes before slicing. Remove the chicken from the grill and discard the beer can.

Grill over indirect medium heat with the lid closed until the juices run clear and the internal temperature reaches 160 to 165 f in the thickest part of the thigh not touching the bone 1 to 1 hours. Pour out 1 4 of the beer and sit the chicken on top of the beer can. When the wood begins to smoke. Tips techniques beer can chicken can removal.

Check out our video or try one of these recipes below and be sure to share pictures with us of what you re grilling on facebook instagram and twitter. Heute bereiten wir das bierdosenhähnchen auf dem gasgrill zu. Serves 4 prep time. Thankfully the two go hand in hand.

Plunk the chicken cavity over the beer can. Black and tan beer can chicken is perfect for all you. Das sind unsere tipps und tricks. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c.

Cook the chicken for 1 to 1 1 2 hours or until an instant read. Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius. Grilling inspiration black and tan beer can chicken. Once the chicken is fully cooked carefully remove it from the grill.

Look no further for the recipe. Grilling time 1 15 to 1 30 h. Grill over indirect medium heat with the lid closed until the juices run clear and the internal temperature registers 160 to 165 f in the thickest part of the thigh not touching the bone 1. Beer can chicken is one of the easiest most flavorful ways to grill chicken.

I love to grill and i love beer. 07 drain and add the wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions and close the lid. Behind the grill my love affair. Place the chicken cavity over the beer can.

Carefully balance the chicken on its two legs and the can. A classic smoked beer can chicken. Beer can chicken. Using a church key style can opener make two more holes in the top of the can.

Serves 4 1 15 to 1 30 h. We love hickory smoked beer can chicken.