Beer Can Chicken On Electric Smoker

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Beer can chicken on electric smoker.

So it s ready once your whole chicken is prepped. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat. And smoked beer can chicken is amazing. Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.

Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast. Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. 2 00 prep 0 30 cook 1 30.

Set up your smoker for indirect heat. Place a whole chicken on top of your favorite can of beer. Remove from the smoker let rest 20 minutes and remove from the beer can. Pour beer into your chicken stand.

Take everything out of the cavity of the chicken if there is anything. What is beer can chicken. The application of a dry rub to the outside of chicken flavors the skin. First you ll want to preheat your pellet or electric smoker to 350 degrees f.

The moisture continuously bastes the chicken as it cooks slowly over. Rinse the chicken and pat dry with paper towels. A half full can of beer placed in the cavity helps the chicken stay propped up. Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken.

Smoked beer can chicken. Use wood chips chunks or logs to set up a good level of smoke. Use caution as the beer can will be hot. With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your.

Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Make sure the beer can is completely covered by the chicken.