This smoked beer can chicken recipe is simple and easy.
Beer can chicken brinkmann electric smoker.
Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f.
Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one.
Now the chicken is ready to go on the beer can.
Drain and add wood chips to wood chip container in smoker carefully.
Brinkmann electric smoker beer can chicken smoking setup duration.
Set up your smoker for indirect heat.
Place a whole chicken on top of your favorite can of beer.
I ve been doing these for years my family and friends love them and that s enough science.
Set the temperature to 165 f which is the ideal cooking temperature of a whole chicken.
Ingredients 1 chicken 2 tablespoons kosher salt 2 teaspoons baking powder.
I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over.
Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.
Pour out or drink about of the beer and open up the top a little so steam can escape.
Then lift off beer can and cut for serving.
But remember it is not the cooking time but the ideal temperature that matters.
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Carefully remove chicken on the beer can from the smoker and let cool for 5 minutes.
Beer can chicken smoked beer can chicken recipe malcom reed.
Today we are making beer can chicken in the masterbuilt electric smoker with lemon pepper seasoning alabama white sauce.
2 00 prep 0 30 cook 1 30.
With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your.
Use wood chips chunks or logs to set up a good level of smoke.
You can set the timer to about 3 4 hours.
Smoked beer can chicken.
Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken.
You ll need a 12oz can of beer to hold the chicken.
Make sure the beer can is completely covered by the chicken.
Place chicken on the beer can onto the smoker rack close door and let cook for 1 1 2 hours or until juices run clear.