Beef Brisket Rub For Electric Smoker

Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste.

Beef brisket rub for electric smoker.

Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours. In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat. We will use 12 pound brisket. 12 pound uncured brisket.

The dry rub that i used on this smoked brisket is this one. Mouthwatering brisket is the result of using the right seasonings on a good piece of meat. Brisket dry rub recipes that ll give your smoked briskets great flavor. As it s smoked for hours and hours much of the seasoning on the surface will be washed away by melting fat and dripping juices.

But before you choose a barbecue rub for your brisket there are a few things to consider like how much rub you need and when to apply it. Don t be afraid to put a lot of seasoning on a big beef brisket. Dry rubbed smoked brisket recipe with potato salad. I used about a 12 lb brisket and had more than enough spice rub for the meat.

They re far easier to control and use and can create a great entry point to smoking for beginners. Well made brisket dry rub recipes can transform a run of the mill good beef brisket into a great one. Brisket rubs can be simple or complex in a wide range of barbecue styles from wet to dry rubs that span from sweet to spicy. For a 6 pound brisket cut the cook time and rub ingredient amounts in half.

Use a marinade or one of these brisket rub recipes or use one of your own. Electric smoker brisket is one dish that s just perfect for smoking. This recipe is for a 12 pound brisket. A good rule of thumb is 50 to 60 minutes per pound at 225 f.

A great barbecue brisket is built by having layers of flavor and those layers begin with a barbecue rub. The key here is mastering the smoking process to ensure a perfectly smoked and properly cooked brisket. Sweet smoky dry rub for ribs. I was only able to rub down the meat and refrigerate for 12 hrs instead of the recommended 24 hrs and my smoking time was also less by a couple of hours.

In this case we will use a simple recipe that even amateurs can feel comfortable cooking. Place brisket fat side down on grill grate. When brisket reaches internal temperature of 160 remove from grill. Look at how beautifully tender and delicious this smoked brisket turned out.

Now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker.