Whether you re using a gas charcoal or electric grill you ll want to follow the same procedure for preparing the grill for kabobs.
Bbq fish skewers grill.
If you use bamboo ones soak them in water beforehand to stop them from burning.
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Thread the fish onto 4 metal or bamboo skewers.
Divide the fish onto four skewers.
The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.
Leave to marinate for at least two hours stirring from time to time.
When the grill is hot liberally oil the grates.
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They should be ideally about 12 inches long.
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Place under a hot grill or onto the bbq and leave for about 8 minutes or until cooked through.
Flat stainless steel metal skewers are the most reliable as they discourage the food from spinning round each time you turn them on the grill.
Season the fish with salt and pepper to.
Preheat a grill over medium high heat or a grill pan or griddle over high heat.
Add the fish to the marinade and make sure it is coated all over.
Put a grill pan over medium high heat or preheat a gas or charcoal grill.
They should be ideally about 12 inches long.
The whole cooking process takes about 10 15 minutes do not overcook.
After 5 minutes turn the sticks.
Slice the butter into 1 4 to 1 2 inch thick slices and transfer them to a plate.
Flafster kitchen grilling skewers though they have tons of advantages one of the main drawbacks of metal skewers is how hot they can be to handle once the cooking process has started.
Simply marinade in a simple sauce thread them onto skewers and toss them on the grill.